One person’s tragedy is another person’s opportunity. While variations on this theme have long existed, entrepreneurs are taking it to heart despite setbacks from COVID-19 and other disruptions. Instead, they are looking forward and finding reasons to be excited about the future.
The 12-week Food Venture Program is available through The Henry Bernick Entrepreneurship Centre. It’s a program run in partnership with The Small Business Enterprise Centre of Barrie, Orillia and Simcoe County, The South Georgian Bay Small Business Enterprise Centre, Community Futures South Georgian Bay, Nottawasaga Futures and The Orillia CDC.